Eggs are laid by female animals of many different species, including birds, reptiles, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white) and vitellus (egg yolk), contained within various thin membranes. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. To celebrate the champion of breakfast we have released a limited edition of EGG UAMOU, which are (unfortunately) for decorative purposes only.

EGG UAMOU / たまごウアモウ
2000 yen